All SK products are:
A protein and omega-3 power snack with super greens wheatgrass and spirulina added to the highly nutritious chia, hemp and linseeds. A significant top up to your daily nutrition and a great way to snack smart!Buy Now
Dill As well as being awesome herb to add to cooking, Dill is one of the most effective anti-spasm remedies, and also promotes health gut flora balance
Chia seeds The Emperor of seeds, with highest ratio of omega 3 to omega 6, all the essential amino acids and much, much more.
Shelled Hemp Seeds Excellent source of essential fatty acids including omega 3, 6 and GLA in the perfect balance. Hemp contains a more digestible protein than meat, eggs and dairy products.
Spirulina Spirulina contains high levels of a number of vitamins and minerals. Added in the right proportion it can provide a great boost to nutrition targets. Debate remains whether it contains B12 or not...watch the news section for our assessment of it
Turmeric Perhaps the secret ingredient to many a health food. Known for its anti-inflammatory role and ability to up antioxidant capacity.
Wheatgrass Famous for its nutrient density.
Love the 'My First Super Food', a great way to add goodness to a dairy/soya/gluten/egg allergic 9month old. Added bonus - he loves the added flavour in boring veg purees!Claire, Mother
As a nutritional therapist, it's important that I recommend the right products for my clients. The Science Kitchen range provides both nutritional values and are allergy friendly with the added benefit of whole food ingredients and no preservatives. I recommend the functional food powder blends from weaning stages both for convenience and added nutritional benefit. The snack range makes it easy for anyone on a healthy path to snack and top up at the same time. It makes my job easy to have products such as these to recommend. Keep up the good work!Daria Krzeminska, BSc (Hons), PG Dip, MSc, mBANT, CNHCreg, mBNA, mNNA, mGNC, mGCRN, mRSM, Nutritional therapist
I am able to recommend this range on the basis of allergy and as a natural nutritional boost for my patients, both children and adults. Of course it helps that they taste good. As a GP dealing with chronic illness this range is a convenient way for my patients to maintain good nutrition. I myself have used all five and I have found them to be excellent. I couldn't recommend these highly enough and think they are products which will be hugely successful in the market.Dr. Asha Johnson, GP
Science Kitchen have got it exactly right. Hypoallergenic, completely organic, excellent nutritional profile and, the surprise, it actually tastes good. The fact it is approved for children as young as 7 months also means it is the most stringent food blend for purity. Clever food synergy means protection for the nutrients and improved absorption. Each blend also has an added function to help us deal with the challenges of modern living. So impressed. Hats off to the Science Kitchen team.Dr. Daniel Goyal, Doctor
It has got our family into healthy eating. My daughters love the idea of a superfood in their desserts and we can add to most of what we cook which is great. Is a big hit with my family and friends. Really great!Rashid, Dad
Delighted with this range of products as are my children. Such a versatile and tasty range I can use in both sweet and savoury dishes both during and after cooking. It is great to know I am adding goodness everytime for my children and the rest of the family too! Thank you science kitchen for such an excellent idea xSara, Mother
Science Kitchen has developed something unique; a range of low allergen, wholefood supplements that taste delicious. I work mostly with children and these products are suitable for all the family including infants. I regularly recommend Science Kitchen products to add protein, essential fats, antioxidants, vitamins and minerals to food. I also use them to help people cut down on sugar (Sweet Balance) and on salt (My First Super Food).Sue Simmons, DN Med, CNHC, mBANT, BSc Hons, Nutritional Therapist