Stephanie Pollock and Fatma Mansab are trained scientists who founded Science Kitchen in 2013. Upon both becoming mothers over 4 years ago, we saw an opportunity to utilize our skills in research, and passion for food, to create exciting and super-nutritious foods with the belief that food could be healthy without being boring and bland.
Founded in Oxford, UK by mum scientists and with the approval of doctors, nutritionists and parents, our company is focused on whole food nutrition for the whole family. As scientists, research has played an important role in helping us develop our products, and every ingredient has been chosen for both their safety and health benefits. The combination of our super food blends have been designed to suit a developing tummy such as that of a weaning baby, allowing our products to benefit people with allergies.